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Author
Series
Language
English
Description
Take your classic cake roll a step further by mastering chiffon cake. In this lesson, Abby guides you to make a pumpkin spice chiffon with honey-cream cheese filling, and a white chocolate and walnut glaze. Plus, find out how to make a decadent white chocolate glaze to top off your cake.
5) Beyond Grandma's Cake Roll: One Pan, Six New Cakes - Season 1: Toasted Almond Chiffon Wrapped Cake
Author
Series
Language
English
Description
Abby wraps things up by showing you how to make a toasted almond chiffon cake base. Learn to make homemade caramel that you'll whip into a rich, salted caramel buttercream. Then top off the cake with toasted almonds, and enjoy the surprise when your guests see what's inside!
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Series
Language
English
Description
Next, explore another unique stacking style as Abby teaches you how to make a banana sour cream layer cake that's filled with plush layers of maple buttercream. Afterwards, discover a clever way to turn cake scraps into buttery toasted croutons to crown your showpiece.
Author
Series
Weeknight Pan Sauces volume 2
Language
English
Description
Take your chicken from bland to bold with two flavor-packed sauces! Here, Chef Briscione shows you how to make a spicy coconut cream sauce and a hearty bacon–mushroom gravy. He also shares tips on how to build deep, rich sauces that complement the milder flavor of chicken.
Author
Series
Weeknight Pan Sauces volume 5
Language
English
Description
Get Chef Briscione's foolproof tips to pan-sear delicate white fish like a pro. Afterwards, see how to perfectly brown butter as you learn to make an elegant meunière sauce and a flavor-packed browned butter balsamic sauce that's perfect for salmon.
Author
Series
Weeknight Pan Sauces volume 6
Language
English
Description
Jump-start your weeknight dinners with make-ahead sauces! Chef Briscione ends class by showing you how to make vinaigrettes, salsas, pesto and aiolis, as well as additional ways to use them as marinades, dips and sandwich spreads.
Author
Series
Weeknight Pan Sauces volume 3
Language
English
Description
Build on the previous lessons by learning two spectacular sauces that pair perfectly with pork. Watch as Chef Briscione prepares pork chops with sautéed apples and a mustard cream sauce, and quick-and-easy pork tenderloin medallions with a honey-bourbon pan sauce.
Author
Series
Weeknight Pan Sauces volume 4
Language
English
Description
Master two sauces that will stand up to the rich, bold flavors of beef: molasses and cherry tomato gastrique, and a classic steak sauce with garlic and parsley. Plus, find out how to boost your flavors with anchovies!
Author
Series
Weeknight Pan Sauces volume 1
Language
English
Description
Chef Briscione walks you through the step-by-step process for building a classic pan sauce: searing protein, sautéing aromatics, deglazing, reducing and finishing. From here you can easily build on these techniques to customize your sauces to suit your taste.
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