Tiana warms up a cold winter day at her restaurant with a party and some yummy winter treats.

Lisa Wingate, national best-selling author and inspirational speaker, delivers a novel that examines the paths we choose in life and the realization that we may be on the wrong one. One morning while running late to work, Laura Draper is ambushed by a future-determining call from her boyfriend that ends in an ultimatum. Suddenly, Laura finds herself at a crossroads and she is unsure of her next move.

Meet the Aristokittens, a trio of siblings with big (and delicious) plans! One day, while chasing each other through the streets of Paris, kittens Marie, Berlioz, and Toulouse uncover an abandoned cafe made just for animals! After hearing stories of the cafe's wondrous past, the kittens decide to reopen the place themselves. But the trio can't agree on the menu, music, and decorations. With opening day creeping closer, can the kittens avoid a total...

When sixteen-year-old Hope and the aunt who has raised her move from Brooklyn to Mulhoney, Wisconsin, to work as waitress and cook in the Welcome Stairways diner, they become involved with the diner owner's political campaign to oust the town's corru

A poignant, evocative story that celebrates the magic of motherhood, the joys of coming home, and the price we so willingly pay for love. Years of trying unsuccessfully to conceive a child have broken more than Angie DeSaria's heart. Following a painful divorce, she moves back to her small Pacific Northwest hometown and takes over management of her family's restaurant. In West End, where life rises and falls like the tides, Angie's fortunes will...

The average American spends about $1,200 a year on fast food. That's easliy $100 or more a month going towards this cultural phenomenon. It really IS a phenomenon when you look at it in terms of how fast the concept of franchised fast food has grown in less than a century. Close your eyes and take yourself back to your childhood. Of course, you can remember the people and places, but it is the smell of food that makes the jigsaw stick together. Your...

New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

Pig enjoys making just the right pizza to delight each of his customers, so when Turtle will not eat he must figure out why.

Chef Adam Jones had it all, and lost it. Adam Jones is a chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.