Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.

Text and illustrations explore the habitats, ecosystems, and biomes of Australia, and look at the plant and animal life found there.

Traditionally thought of as the last great unspoiled territory on Earth, the Arctic is in reality home to some of the most contaminated people and animals on the planet. Awarded a major grant to conduct an exhaustive study of the deteriorating environment of the Arctic by the Pew Charitable Trusts (the first time Pew has given such a grant to a journalist), Los Angeles Times environmental reporter Marla Cone traveled across the Arctic, from Greenland...

Explores opposing viewpoints on expanding the uses of nuclear power with emphasis on pollution, safety, and waste disposal.

Your Wedding: Beautiful and Sustainable. Just Like Your Marriage The Green Bride Guide has everything eco-conscious couples need to make their event more sustainable. Green wedding veteran and environmentalist Kate L. Harrison offers hundreds of eco-friendly choices in one handy reference. Emphasizing elegance and individual taste, The Green Bride Guide covers all aspects of the big day and beyond. Engagement Location Invitations Bridal party attire...

Every year, the world produces more than 300 million tons of plastic. These products will never break down and will endlessly pollute our oceans, air, land, and food chain. But the good news is that there are many steps, small and large, we can take to change our plastic-using habits. This illustrated book offers more than 100 suggestions in an accessible visual and gifty package. The introductory chapter walks readers through the different types...