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Author
Language
English
Formats
Description
The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general. Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn't just a book of great recipes, but an essential manual for anyone baking today. Since appearing...
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Language
English
Description
Biting into a particularly delicious peanut butter cookie, Silverton had an epiphany: everything-- sweet or savory-- should taste this good. She set to work perfecting the rest of the American baking cannon. Here she shares recipes for the platonic ideals of our most beloved baked goods. From buttermilk biscuits to key lime pie, her recipes are sure to become fixtures of everyone's pastry repertoire. -- adapted from inside front cover.
Author
Publisher
Alpha Books
Pub. Date
2023.
Language
English
Description
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, yoi¿½ull be baking everything from Chocolate Potato Cake from the...
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Language
English
Description
More than 150 recipes--and techniques--for cooking with creativity and confidence--
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.
Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to...
Author
Language
English
Formats
Description
A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food. Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren--which Jenny never had--Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into an...
Author
Publisher
Roaring Brook Press
Pub. Date
2023.
Language
English
Description
Tomorrow is Grandmonster’s 247th birthday, and Tillie has a boo-rilliant idea. She’s going to bake a birthday cake! But when Uncle Hairy gobbles up Tillie’s near-Pierrefect Squirmin’ Chocolate Cake, she rushes to bake another. SPLAT! And another. “MY CAKE!” And another. SHRIEK! Baking on her own isn’t easy, and Tillie makes many mistakes, learning that with a little patience, care, and determination, she can do just about anything. After...
7) Critter cafe
Author
Series
Isla of adventure volume 5
Publisher
Little Simon
Pub. Date
2023.
Language
English
Description
When Isla sets out to help her pastry champion grandparents in the annual Sol Bake-Off, the absence of ingredients and the animal's silence leads her to uncover the creatures' own celebration.
Author
Series
Wilton cake pans volume Princess
Pub. Date
s200
Language
English
Description
About this item
This Cake Mould Perfect for Making Cake or Dessert on Birthday, Halloween Party and Christmas Party etc Other Major Festivals.Bake A Lovely and Funny 3D Cake with Fabulous Flavor and Beautiful Shape for Your Kids or Friends,Family.They Will Like It and Be Very Happy.
Made of High Strength Food Grade Aluminum, Durable and Not Easy Deformation. The Surface of Mould Has Gone Tthrough Anode Oxidation Resistant.Safety, and Healthy,Lightweight,Made...
Author
Series
Wilton cake pans volume Horseshoe cake pan
Pub. Date
s200
Language
English
Description
About this item
Fun shaped pan takes any 2-layer cake mix
Quality anodized aluminum construction
Measures 12-inch by 1-3/4-inch
Complete, easy-to-follow instructions included
Hand washing recommended
Series
Publisher
Weldon Owen
Pub. Date
[2023]
Language
English
Description
Featuring the very best recipes from American Girl's best-selling cookbooks, The Big Book of Baking For Kids is the ultimate cookbook for young bakers. There are treats, snacks, desserts, and more for every taste and occasion. This compilation has something for every skill level and includes a delicious variety of cookies, cakes, tarts, brownies, pies, and more--
Author
Language
English
Description
Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts. The elaborate cakes and company pies, the dainties and muffins for...
Author
Language
English
Description
Have your cake and eat it too with the celebrity baker's indulgent desserts-each accompanied by alternative healthy, gluten-free, and vegan versions!
This cookbook features recipes for more than eighty delicious, indulgent cookies, pies, cakes, and more-along with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
In today's allergy-prone and health-obsessed world, there are times when the refined sugar,...
Author
Language
English
Description
In one volume, two classic British baking books! What more therapeutic activity could there be than baking? This volume contains two beloved mid-twentieth-century recipe collections, including Home Baked-listed by renowned cookbook author Elizabeth David as one of her favorite books on bread making-and Home-Made Cakes and Biscuits. Also featured is advice on equipment, flours to use and to avoid, baking and rising times and temperatures, and everything...
Author
Language
English
Description
Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
All the classics are included, plus ways to refresh them with a twist here and there.
They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have.
Expert...
Author
Language
English
Description
Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats - what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage...
Author
Language
English
Description
The master baker is back with the finest no-fuss recipes for homemade breads of all kinds-from crusty artisanal bread to biscuits, babka and more!
Best-selling author and baking authority Elinor Klivans presents sixty-five quick and simple recipes for irresistibly delicious homemade breads. With her easy-to-master techniques, anyone can whip up such delightful treats as Apricot Corn Muffins, Anytime Butter Twists, and Buttermilk Corn Bread, plus...
Author
Series
Language
Español
Description
Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan".
Este es el número 16 de la Revista PAN. En este número encontrarás los siguientes contenidos:
- TRIBUNA ABIERTA
Mi trayectoria con el pan y los cereales, por María Jesús Callejo
- RETRATO EN PRIMERA PERSONA
La atracción de la masa madre, por Ramón Garriga
Pan con alma austriaca, en el corazón de Panamá, por Natalie...
Author
Language
English
Description
Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, authors of the bestselling Mostly Muffins Barbara Albright and Leslie Weiner return from their test ovens with more recipes for muffins of all types. Included in More Muffins are mini muffins, mega muffins, healthier muffins, hearty muffins, irresistible muffin tops, and delicious spreads...
Author
Language
English
Description
Whisked Wonders: Elevate Your Baking Game and Delight Your Senses! Are you tired of lackluster baked goods that don't quite hit the mark? Do you crave the secrets to creating delectable, show-stopping desserts that leave everyone in awe? Whisked Wonders is your ultimate guide to mastering the art of baking, catering to both novices and seasoned bakers alike. About This Book:Unleash your creativity with over 50 unique and innovative recipes.Master...
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