How to eat: all your food and diet questions answered

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Language

English

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Subjects

Subjects

Cooking
Diet
Diet & Nutrition
Diet -- Miscellanea
Diets
Health & Fitness
Health & Healing
Medical
Miscellanea
Nutrition
Weight Loss

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Contributors

Bittman, Mark Author
D., David L. Katz, M. Author
Fass, Robert Reader
Katz, David Author
Katz, David L.,1963- author

ISBN

9780358128823
9780358310402
035812882
9780358129493

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