Catalog Search Results
Author
Series
Grow Cook Eat volume 2
Language
English
Description
Unfortunately, most of the imported supermarket tomatoes we buy taste of absolutely nothing at all. It is not until you grow your own that you realise this! The homegrown tomato is a delectable treat, and while a little TLC is required to grow them, it’s worth the effort.
Author
Series
Grow Cook Eat volume 6
Language
English
Description
Although it’s hard to beat the nostalgic crunch of a head of lettuce, most of us have come to expect much more from our salads than crunch. Today, a top notch salad contains many different colours, shapes, sizes, textures and flavours. As well as lettuces, it may also include the leaves of Arugula, Radicchio, Spinach, Cress, Mustards and Herb.
Author
Series
Grow Cook Eat volume 4
Language
English
Description
Many people have an aversion to beetroot because the only way they have ever tasted it is boiled and drowned in vinegar! If this is your experience, it deserves a second chance as it is a fine root crop. Beetroot is easy to grow, can be eaten all year round as it stores well, is incredibly good for you, and has multiple uses. You can boil it, bake it, grate it into salads, chutneys, wine, cakes.
Author
Series
Grow Cook Eat volume 1
Language
English
Description
Far from humble, the potato is a great source of nutrition, and surely the most versatile vegetable in terms of how it can be cooked. Presenter Karen O'Donohoe joins the crew of a Thornton's Recycling bin lorry as it collects brown bins from an estate in Dublin and finds out exactly what happens to the vegetable peelings and grass cuttings we throw into the bins.
Author
Series
Grow Cook Eat volume 7
Language
English
Description
Peas are almost never available in the shops fresh, always frozen. As soon as a pea is picked from the plant the sugars inside it start to turn to starch which means the flavour starts to deteriorate immediately.
Author
Series
Grow Cook Eat volume 5
Language
English
Description
Carrots require a deep, light, stone free, fertile soil to do well. But if you get the soil right, you will be rewarded with a crunchy, sweet and flavoursome crop which will store well. Two or three well-timed sowings of carrots should see you self-sufficient all year round in this classic stockpot vegetable which is full of vitamins.
Author
Series
Grow Cook Eat volume 3
Language
English
Description
Garlic is relatively easy to grow and stores extremely well. It's also incredibly good for you. The garlic requirements of an average family can be easily satisfied by even the smallest vegetable patch, or container. Take any bulb of garlic, break out the cloves and stick them in to the ground spaced about 4 inches apart, and each clove will eventually turn in to a bulb of garlic.
Author
Series
Grow Cook Eat volume 6
Language
English
Description
Who knew French Beans were so easy to grow? Michael Kelly says French Beans are one of the most straightforward vegetables to grow - both the climbing green, and dwarf purple varieties, do really well in the glasshouse, raised bed and container.
Author
Series
Grow Cook Eat volume 1
Language
English
Description
In this first episode Michael and Karen focus on a household staple – the onion. Easy to grow and very low maintenance, both red and white varieties are sown in the raised bed with Karen holding back some of the sets for container growing.
Author
Series
Grow Cook Eat volume 7
Language
English
Description
In this final programme of the second season, it’s all about the chili pepper, which is very hot, but also very easy to grow. Chef Katie Sanderson puts the presenters’ taste buds to the test with an Indian chilli pickle, tamarind sauce with yoghurt and poppadoms, and Karen O’Donohoe and Michael Kelly can just about stand the heat.
Author
Series
Grow Cook Eat volume 3
Language
English
Description
This week's episode is all about the highs and lows of growing a more ambitious vegetable - in Michael and Karen's case, sweetcorn, and all they can say is third time lucky!
Author
Series
Grow Cook Eat volume 5
Language
English
Description
Once a vegetable grown to feed cattle, but now a staple ingredient for juicers everywhere, Kale is the fifth vegetable to feature in this series. This highly nutritious vegetable thrives in both the raised bed and container - despite a pigeon attack that prompts Michael Kelly to cover each of the three varieties sown.
Author
Series
Grow Cook Eat volume 2
Language
English
Description
In this second episode, Michael and Karen take a fresh look at the pumpkin and why it's a fantastic vegetable to grow, cook and eat during the year, rather than just buy, carve and dump at Halloween.
Author
Series
Grow Cook Eat volume 4
Language
English
Description
Halfway through the series and it’s time to introduce the courgette or as Michael Kelly calls it, ‘The Vegetable of Mass Production’! Easy to grow in beds and containers so long as it is given plenty of milk (you read that right!), one plant can produce up to 40 courgettes. No wonder growers love to give them as presents at harvest time!
Author
Series
Grow Cook Eat volume 4
Language
English
Description
Growing some broccoli in the glass house.
Author
Series
Grow Cook Eat volume 3
Language
English
Description
Mick is feeling cool as a cucumber with his well-rehearsed veg trivia, new polytunnels and boy scout knowledge of cucumber growing. While there’s more to it than the veg grown in earlier episodes, Karen shows how this prolific plant can also be grown outdoors in Container Corner, alongside some miniature cucumelons.
Author
Series
Grow Cook Eat volume 1
Language
English
Description
Kicking off the season with growing broad beans.
Author
Series
Grow Cook Eat volume 6
Language
English
Description
The first fruit in the Grow Cook Eat HQ.
Author
Series
Grow Cook Eat volume 5
Language
English
Description
All about chard. The nutritional powerhouse. How chard can it be?
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