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Author
Pub. Date
s201
Language
English
Description
Take a bite out of the Big Easy with this Cajun cookbook
Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions.
What sets this cookbook apart:
50 iconic...
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