Catalog Search Results
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2017]
Language
English
Description
While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends. You won't need to be a perfect host or slave over a stove for days. This practical guide will give you the insight and advice for creating a fun, unforgettable occasion to eat and drink with friends. Tap into your own creativity with an offering of diverse recipes, from classic turkey and stuffing to modern global-inspired menus...
Author
Publisher
St. Martin's Griffin
Pub. Date
2018.
Language
English
Description
In Festive Holiday Recipes, Food Network star Addie Gundry offer easy, delightful holiday recipes all in one place for everyone looking for that last-minute recipe for entertaining. There's a reason it's called the most wonderful time of the year. From easy appetizers for holiday and New Year's Eve entertain, like Caramelized Onion Tartlets, to recipes for the Best Roast Turkey and all your favorite sides, pies, and even leftover ideas, this book...
Author
Publisher
Globe Pequot
Pub. Date
[2023]
Language
English
Description
A celebration of all the major holidays on the calendar, from Easter to Halloween to Christmas-and many more. Helps the everyday collector and enthusiast make the most of what they've already collected and build upon it for future generations to enjoy--
Author
Language
English
Formats
Description
50 seasonal projects to make with kids. Highlighting the best of each month of the year, Make and Takes for Kids offers 50 projects to make with kids, each centered around an upcoming holiday or season. The ideas are unique and simple to produce, and each project is thoughtfully constructed and designed to create an ideal environment and setting for crafting. Each craft requires little preparation, few supplies, and almost everything can be readily...
Author
Publisher
Knopf
Pub. Date
2011
Language
English
Description
"Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin' the good times roll. It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven't thought of ourselves. Along with menus...
Author
Language
English
Formats
Description
A New York Times Notable Book No singer has been more mythologized and more misunderstood than jazz legend Billie Holiday, who helped to create much of the mystique herself with her autobiography, Lady Sings the Blues. This authentic biography sets the record straight. Donald Clarke was given unrivaled access to a treasure trove of interviews from the 1970s with those who knew Lady Day in all stages of her short, tragic life—from her childhood in...
Author
Publisher
Simon & Schuster
Pub. Date
2022.
Language
English
Description
On June 19, 1865, more than two years after the signing of the Emancipation Proclamation, General Order No. 3 informed the people of Texas that all enslaved people were now free. In 1866, Juneteenth celebrations were celebrated with music, dance, and BBQs. Taylor bridges the traditional African American table and twenty-first century flavors with stories and recipes that will inspire parties to salute the holiday, or to help you create moments to...
Author
Publisher
Amistad
Pub. Date
2005
Language
English
Description
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups,...
Author
Publisher
Cider Mill Press
Pub. Date
[2022]
Language
English
Description
Embrace the international culinary traditions of Jewish cuisine each holiday with Jewish Holiday Cooking. The menu is one of the most important elements to consider when it comes to holiday celebrations. Holiday meals vary widely from Sephardic to Ashkenazic and Mizrahic traditions, meaning that for Jewish people, there's no one right way to celebrate. With nostalgic recipes and new dishes inspired from Moroccan, Russian, German, and more cuisines,...
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