From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen-- Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does...

When Condae Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...

"In downtown Milwaukee, Wisconsin, Chef Lou Johnson works tirelessly to build her beloved yet struggling restaurant, Luella's, into a success. She cheerfully balances business, friends, and fiance...until fate intervenes. She's just baked her fiance a rich, delectable coconut cake, but when she drops by his apartment with the birthday surprise, she discovers him in the buff--with an intern. Sardonic British transplant Al writes pseudonymous, scathing...

Everything is shipshape at Jake and Ellies new waterfront bakery, The Chocolate Moose, especially now that the annual Pirate Festival is dropping anchor in their quaint island village of Eastport, Maine. Jake and Ellie are ready for the bounty of tourists sure to flood their shop. But their plans quickly sink when the body of celebrity foodie, Henry Hadlyme, is discovered in the Mooses basement. Jake and Ellie are horrified, but their shock turns...

In the fourth Death by Chocolate Mystery by the bestselling author of the Home Repair is Homicide series, Jacobia Jake Tiptree and Ellie White are fired up for Eastport, Maine's Annual Cookie Baking Contest. But when a cunning killer and a devastating fire threaten to ravage the quaint island town, Jake and Ellie must dip into another homemade homicide investigation before all they love goes up in smoke...

Peyton Lockhart and her sisters have inherited Bishop's Cove, a small, luxurious oceanfront resort, but it comes with a condition: The girls must run the resort for one year and show a profit. Only then will they own it. A graduate of a prestigious French culinary school, Peyton has just lost her job as a food critic. Out of work and in a bad place personally, a year doing something completely different sounds wonderful. There are countless challenges...

A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fianc?e, and being evicted from her apartment by cooking her way across the country while staying with friends and family.

A stay at home mom begins questioning her life choices after her husbands job as food critic causes him to go to extremes to keep his identity a secret and protect his professional credibility.

"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally...

The Agatha Award-winning author of Shredding the Evidence returns to the Cookbook Nook, where it will take a stroke of genius for Jenna Hart to solve the murder of a local artist . . . Crystal Cove is buzzing with the launch of its fifth annual Art and Wine Festival, when local wineries are paired with local artists to show off their latest creations. Jenna's thrilled to be showing one of her own amateur paintings at the fair, but her excitement quickly...