Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir-a classic American story-invites readers...

By the time he was twenty-seven years old, Kwame Onwuachi had opened-and closed- one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. in this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable...

Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...

Years ago Flora fled the quiet Scottish island where she grew up - and she hasn't looked back. What would she have done on Mure? It's a place where everyone has known her all her life, where no one will let her forget the past. In bright, bustling London, she can be anonymous, ambitious and hopelessly in love with her boss. But when fate brings Flora back to the island, she's suddenly swept once more into life with her brothers - all strapping, loud,...

Against the wishes of his business partners, a dying Chef Julien decides to publish his secret recipes, and his daughter Chloe must search for the source of her father's seasonings while avoiding trouble from the opposition.

After eight years of unrequited love, wedding planner Meredith decides it's time to move on. When the handsome contractor she hires asks her out, it looks like the answers to her prayers. When chef Major O'Hara sees he's about to lose her, can he con

When her teenage daughter ends up in the hospital after starving herself, chef Dana Sue must embrace the power of forgiveness when her cheating husband, whom she kicked out, returns home to help her deal with their self-destructive child.

"A kitchen-maid's through-the-key hole memoir of life in the great houses of England--now a bestseller in the UK. At fifteen, she arrived at the servants' entrance to begin her life as a kitchen maid in 1920s England. The lowest of the low, her world was one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5:30am and went on until after dark. In this captivating memoir,...