Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir-a classic American story-invites readers...

Born with the ability to perceive the emotions of others through their cooking, Lumi takes a sous chef position in a traditional French restaurant where she clashes with an irascible celebrity chef.

Isabel Johansen, a celebrated chef who grew up in the sleepy Sonoma town of Archangel, is transforming her childhood home into a destination cooking school - a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project...and the perfect place for her to forget the past. But Isabel's carefully...

Another unforgettable heroine! Like a dandelion in the wind, Hope Ladley blows from one farm to the next, helping cook for the field hands during the harvest. Illiterate and often twisting cliches and Bible verses into mind-boggling observations, Hope leaves widower Jakob Stauffer baffled by her unconventional ways. But her sunny disposition and unstinting love make changes of a different kind around the place. His little daughter and the pregnant...

About a Chinese American chef who, lured to a decadent, enigmatic colony of the superrich in a near future in which food is disappearing, discovers the meaning of pleasure and the ethics of who gets to enjoy it, altering her life and, indirectly, the world-- Provided by publisher.

Describes some of varied duties of a chef, the education and training needed, safety concerns, and different kinds of chefs.

After donning an antique wedding dress, celebrated chef Kady Long finds herself transported back in time to nineteenth-century Colorado, where she is tricked into marrying the man she saves from hanging, a man who harbors a painful secret about his p

This photo-illustrated book for early readers explains the different kinds of chefs who work in a restaurant and what they do-- Provided by publisher.

Sous chef Aimee Tierney has the recipe for the perfect life: marry her childhood sweetheart, raise a family, and buy out her parents' restaurant. But when her fianc�e, James Donato, vanishes in a boating accident, her well-baked future is swept out to sea. Struggling to reconstruct her life, she delves deeper into James's disappearance. What Aimee uncovers is an ocean of secrets that make her question everything about the life they built together....