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Author
Publisher
W. W. Norton & Company, Independent Publishers Since 1923
Pub. Date
[2021]
Language
English
Description
The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule...
Author
Publisher
Phaidon Press Limited
Pub. Date
2016.
Language
English
Description
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely...
Publisher
Clarkson Potter/Publishers
Pub. Date
2018.
Language
English
Description
Together celebrates the power of cooking to connect us to one another. These recipes tell the story of a group of women who gathered together in the aftermath of the Grenfell Tower fire in London to cook fresh meals for their families and neighbors. Over the chatter and aromas of the kitchen; they began to heal and look forward. In Together, the women of the Hubb Community Kitchen invite you to make their simple and delicious dishes for your loved...
Author
Publisher
Phaidon Press
Pub. Date
2017.
Language
English
Description
Authentic modern Middle Eastern home cooking--150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious,...
Author
Publisher
W.W. Norton & Company
Pub. Date
2019.
Language
English
Description
Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts.--Back cover.
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