You'll have to contend with meats, veggies, sauce, and-of course-mountains of cheese to pick through the parts of a pizza. It's time to deconstruct diets. Take a look at the ingredients that can go into a pizza. Learn where they come from and how they are made. Explore smart diet swaps and see what pizzas look like around the world. There's a lot to learn when you pull apart a pizza--

"A celebration of Italy and its delicious flavors, complete with 125 vegan recipes the whole family will love. Julie Piatt and Rich Roll have inspired countless people to embrace a plant-based lifestyle and lead healthier, more vibrant lives. Now they offer an irresistible guide to la bella vita with an inspiring collection of recipes that pay homage to Italy's rich food history. Filled with inventive and luscious recipes for Italy's time-honored...

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen-- Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does...

"TLC's beloved Buddy Valastro is not only a master baker and the Cake Boss, he's also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes--from his grandmother's secret dishes to his personal favorites--with his own signature touches that make dinner a family event.Buddy Valastro and his family business, Carlo's Bake Shop, have become a worldwide phenomenon, thanks to his popular television...

"Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta's uniquely satisfying texture and how to craft the very best pasta by hand or with a machine....

For Felicia, the days spent making meatballs for Grandpa are some of the best ever! Grandpa no longer remembers much, but he loves to help cook. Grandma and Felicia know just what to do so that they'll get the perfect sizzle, tang, and magic in their mouths. But Felicia also knows that cooking together makes more than a meal--sometimes it even helps Grandpa remember. Together they get their hands dirty and make the savory meal of spaghetti and meatballs...