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"With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners-and even millions of Americans-have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant...
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Series
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English
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Description
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).
Welcome to Ree's new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier
...Author
Language
English
Formats
Description
American food traditions are in danger of being lost. How do we save them?--Dust jacket flap
Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing...
7) The complete Cook's Country TV show cookbook: every recipe and every review from all sixteen seasons
Publisher
America's Test Kitchen
Pub. Date
[2023]
Language
English
Description
Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them. Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia,...
10) Martha's American food: a celebration of our nation's most treasured dishes, from coast to coast
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2012
Language
English
Description
In this love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically,...
Author
Publisher
Running Press
Pub. Date
2018.
Language
English
Description
Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: ¨ Pimento Cheese and Crab Dip...
17) The essential Amish cookbook: everyday recipes from farm and pantry : Lovina Eicher's amish kitchen
Author
Pub. Date
2017
Language
English
Description
Taste the goodness of Amish life. Bestselling cookbook author and food columnist Loving Eicher brings together the best of Amish cooking as she shares traditional Amish recipes along with her own kitchen tips and secrets. These easy-to-follow, authentic recipes are prepared every day in countless homes in Old Order Amish communities. In this richly illustrated cookbook with step-by-step photographs, learn Amish cooking just as if you were in Lovina's...
Author
Publisher
Thomas Nelson
Pub. Date
[2013]
Language
English
Description
From a Nashville TV and radio food commentator, timesaving homecooked Southern meals for busy people.
“In a Snap!” is your playbook of ideas for fabulous meals that materialize with ease on the most time-crunched of days, all without surrendering the delicious results your family demands.
Organized in chapters of 5-, 10-, 15-, and 30-minute meals, food personality Tammy Algood has curated this collection that accommodates your ever-changing...
Author
Pub. Date
2017
Language
English
Description
Friends, I am delighted to share my most-loved family recipes with you. These dishes are tried and true and have served my loved ones and me well for many years. This collection of 150 recipes includes 30 brand spankin' new dishes that are sure to become classics. you'll find Pimiento Cheese Omelets and Cinnamon Roll Biscuits for breakfast as well as Caramelized Onion Patty Melts and 7-layer Salad for lunch. There's Peach Stuffed Pork Loin and Squash,...
Author
Publisher
William Morrow
Pub. Date
c2010
Language
English
Description
The #1 "New York Times"-bestselling author of "Deceptively Delicious" returns with more everyday delicious meals featuring a hidden boost of essential nutrients; more fast and easy recipes under 30 minutes; more variety, including whole grains and alternatives to processed sugars and flours; more important nutritional information from Joy Bauer and Lisa Sasson about what kids need to thrive; and more tips from other moms--inside the kitchen and out....
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