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Author
Language
English
Formats
Description
A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives.
Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand...
Author
Language
English
Formats
Description
Sibling rivalry and the bonds of sisterhood span generations in this “irresistible” New York Times–bestselling family saga (San Francisco Chronicle).
If it weren’t for her sister, Dolly might have been the most famous actress of Hollywood’s golden age. But Eve’s beauty and drive have pushed Dolly onto the B-list, where the seeds of jealousy take root. An unscrupulous agent gives her a...
If it weren’t for her sister, Dolly might have been the most famous actress of Hollywood’s golden age. But Eve’s beauty and drive have pushed Dolly onto the B-list, where the seeds of jealousy take root. An unscrupulous agent gives her a...
Author
Language
English
Formats
Description
Hot cocoa boms are chocolate truffles filled with hot cocoa mix and other goodies--mini marshmellows, crushed peppermint candies, salted caramel sauce--the melt into a warm mug of milk and create a fabulous cupe of hot cocoa. The bombs themselves can be beautiful, cute, festive, or imaginative, and the flow combinations are just as diverse. Recipes included in this book are easy to follow and make creating DIY hot cocoa bombs almost as much fun...
Author
Series
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Language
English
Formats
Description
This title will go through the process of how chocolate is made. It will be beginning at the cacao tree farms where cacao beans are cleaned and prepped. It will then follow the cacao beans to the manufacturer where they are roasted, winnowed, and turned into delicious chocolate! Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
10) The Hershey, Pennsylvania cookbook: fun treats and trivia from the chocolate capital of the world
Author
Publisher
ThreeForks
Pub. Date
c2007
Language
English
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2015]
Accelerated Reader
IL: MG - BL: 9.2 - AR Pts: 8
Language
English
Description
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich expos?e."--
14) Cocoa ice
Author
Publisher
Orchard Books
Pub. Date
c1997
Accelerated Reader
IL: LG - BL: 4.7 - AR Pts: 1
Language
English
Description
A girl in Santo Domingo tells how cocoa is harvested during the late 1800s while at the same time her counterpart in Maine tells about the harvesting of ice.
Author
Series
Love Monster books volume 3
Publisher
Farrar Straus Giroux
Pub. Date
2015.
Accelerated Reader
IL: LG - BL: 2.8 - AR Pts: 1
Language
English
Description
When Love Monster receives a box of chocolates as a gift, he has second thoughts about sharing them with all of his friends.
17) Chocolate fever
Author
Accelerated Reader
IL: MG - BL: 4.2 - AR Pts: 1
Language
English
Formats
Description
From eating too much chocolate, Henry breaks out in brown bumps that help him foil some hijackers and teach him a valuable lesson about self-indulgence.
Publisher
Warner Home Video
Language
English
Description
Charlie and five others draw golden tickets from Wonka chocolate bars and win a guided tour of the legendary candy factory that no outsider has seen in 15 years. Dazzled by one amazing sight after another, Charlie is drawn into Wonka's fantastic world.
"Wondrous. You've never seen anything like this before."--New York Times
"A feast for the eyes and imagination."--Leonard Maltin
"A delicious treat for the entire family."--LA Family Magazine
"Tim...
Author
Language
English
Formats
Description
It's true that Anna Trent is a supervisor in a chocolate factory, but that doesn't necessarily mean she knows how to make chocolate. And when a fateful accident gives her the opportunity to work at Paris's elite chocolatier Le Chapeau Chocolat, Anna expects to be outed as a fraud. After all, there is a world of difference between chalky, mass-produced English chocolate and the gourmet confections Anna's new boss creates. But with a bit of luck and...
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