When production for the tenth season of the hit cooking competition Bake Week begins at the gothic estate of the show's host and founder, celebrity chef Betsy Martin, everything seems normal. The six contestants are eager to prove their culinary talentsover the course of five days, while Betsy struggles for control of the show with her new co-host, the brash and unpredictable Archie Morris. But as the baking competition gets under way, things begin...

Nancy's failure to pay attention gets her into trouble when she bakes cupcakes for the school bake sale.

A happy cat lives a wonderful life in the back of a cookie store, where the bakers take loving care of him and he receives special visitors. Includes seven recipes for sweet treats.

Libby and her friends bake delicious treats applying their STEM skills along the way-- Libby hosts a puppy party for her friends and their dogs. With the help of her friend Rosa and little brother, Libby decorates, stuffs goody bags and bakes delicious cupcakes. But when they realize they've forgotten an important ingredient, they use science to solve the problem just in the nick of time--

The Gingerbread Boy eludes the hungry grasp of everyone he meets until he happens upon a fox more clever than he.

Five little monkeys try to bake a cake for their mother's birthday without waking her up.

Bake along with the hit BBC series and set yourself challenges that will rival the show! Whether you're a complete novice or a well-practised home cook, Collister shows you the tricks and techniques of making baked goods for any occasion. The recipes-- some from the show, others inspired or featuring a new twist-- are suitable for any skill level.

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.