The best of New Orleans cookbook
(Book)

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Grove Family Lib
641.5 BO
1 available

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Grove Family Lib641.5 BOAvailable

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Format
Book
Physical Desc
115 pages
Language
en

Notes

Description
Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes―Learn to make some of the city’s signature dishes, like Hot Roast Beef Po’Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm’s Cup. Learn some lagniappes―A Southern Louisiana colloquialism, lagniappe means “a little something extra.” That’s exactly what you’ll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks―Experience the city like a local with advice on can’t-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.

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Citations

APA Citation, 7th Edition (style guide)

Boudreaux, R. (2019). The best of New Orleans cookbook . Rockridge Press, .

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Boudreaux, Ryan. 2019. The Best of New Orleans Cookbook. Rockridge Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Boudreaux, Ryan. The Best of New Orleans Cookbook Rockridge Press, 2019.

MLA Citation, 9th Edition (style guide)

Boudreaux, Ryan. The Best of New Orleans Cookbook Rockridge Press, , 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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