Good & sweet : a new way to bake with naturally sweet ingredients
(Book)
Author
Contributors
Status
Besore Mem Lib
641.5 LE
1 available
641.5 LE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Besore Mem Lib | 641.5 LE | Available |
Subjects
LC Subjects
Bisac Subjects
More Details
Format
Book
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 276-279) and index.
Description
Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Levy, B., Teig, K., & Kelty, C. (2022). Good & sweet: a new way to bake with naturally sweet ingredients . Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Levy, Brian, Kristin Teig and Catrine Kelty. 2022. Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Levy, Brian, Kristin Teig and Catrine Kelty. Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients Avery, an imprint of Penguin Random House, 2022.
MLA Citation, 9th Edition (style guide)Levy, Brian, Kristin Teig, and Catrine Kelty. Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients Avery, an imprint of Penguin Random House, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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