Vegetable soups from Deborah Madison's kitchen
(Book)
Author
Status
Besore Mem Lib
641.5 MA
1 available
641.5 MA
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Besore Mem Lib | 641.5 MA | Available |
More Details
Format
Book
Physical Desc
x, 230 pages : col. ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
When I said I was working on a soup book, the response was often, "Oh, I love soup!" People enthuse about soup in a way that's so heartwarming it makes me feel as if I'm in the right camp....The soups in this book are based on vegetables, and many of these recipes are new ones for me. But some are soup classics, by which I mean s some of those that have stood the test of time in my kitchen (Quinoa, Corn, and Spinach Chowder) and those that are classics in the culture (Boston- Style Black Bean Soup). I've tried to streamline these dishes as much as possible without sacrificing goodness, so that you can easily enjoy them in your own kitchen. I hope you do enjoy making these soups and add them, one by one, to your repertoire.
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Citations
APA Citation, 7th Edition (style guide)
Madison, D. (2006). Vegetable soups from Deborah Madison's kitchen . Broadway Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Madison, Deborah. 2006. Vegetable Soups From Deborah Madison's Kitchen. Broadway Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Madison, Deborah. Vegetable Soups From Deborah Madison's Kitchen Broadway Books, 2006.
MLA Citation, 9th Edition (style guide)Madison, Deborah. Vegetable Soups From Deborah Madison's Kitchen Broadway Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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