The new vegetarian cooking for everyone
(Book)

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Besore Mem Lib
641.5 MA
1 available

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LocationCall NumberStatus
Besore Mem Lib641.5 MAAvailable

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Format
Book
Physical Desc
vi, 665 pages ; 26 cm
Language
English

Notes

General Note
Includes index.
General Note
Originally published in hardcover in slightly different form as Vegetarian Cooking for Everyone in 1997, 2007.

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Citations

APA Citation, 7th Edition (style guide)

Madison, D., & Madison, D. (2014). The new vegetarian cooking for everyone (First revised edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Madison, Deborah and Deborah. Madison. 2014. The New Vegetarian Cooking for Everyone. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Madison, Deborah and Deborah. Madison. The New Vegetarian Cooking for Everyone Ten Speed Press, 2014.

MLA Citation, 9th Edition (style guide)

Madison, Deborah, and Deborah Madison. The New Vegetarian Cooking for Everyone First revised edition., Ten Speed Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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