Fresh India : 130 quick, easy, and delicious vegetarian recipes for every day
(Book)

Includes index.

Originally published: London : Fig Tree, 2016.

Following her best selling MADE IN INDIA, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are proper feel-good food and full of flavor. Here are surprising recipes for every day made using easy-to-find ingredients: mushrooms and walnut samosas, baked onion bhajis, and beet and paneer kebabs. There are familiar and classic Indian recipes such as dals, curries, and pickles, alongside less familiar ones using fresh, seasonal ingredients, like Brussels sprout thoran. And then there are showstoppers such as daily dosas with coconut potatoes, cauliflower korma, sticky mango paneer skewers, wild mushroom upma, and lime pickle rice with roasted squash and red onion. To finish, there's a chapter of luscious desserts that includes salted jaggery kulfi, alongside carrot Halwa and pistachio and almond cake. Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you.