Classic German baking : the very best recipes for traditional favorites, from pfeffernusse to streuselkuchen
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| Location | Call Number | Status |
|---|---|---|
| Besore Mem Lib | 641.59 WE | Available |
| Coyle Free Lib | 641.59 WE | Checked Out |
| Grove Family Lib | 641.5 WE | Available |
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Citations
Weiss, L., & Pick, A. (2016). Classic German baking: the very best recipes for traditional favorites, from pfeffernusse to streuselkuchen (First edition.). Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weiss, Luisa and Aubrie, Pick. 2016. Classic German Baking: The Very Best Recipes for Traditional Favorites, From Pfeffernusse to Streuselkuchen. Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weiss, Luisa and Aubrie, Pick. Classic German Baking: The Very Best Recipes for Traditional Favorites, From Pfeffernusse to Streuselkuchen Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, 2016.
MLA Citation, 9th Edition (style guide)Weiss, Luisa,, and Aubrie Pick. Classic German Baking: The Very Best Recipes for Traditional Favorites, From Pfeffernusse to Streuselkuchen First edition., Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, 2016.