The Guernsey Literary and Potato Peel Pie Society
(Book)
Author
Contributors
Status
Besore Mem Lib
FIC SHAF
1 available
FIC SHAF
1 available
Blue Ridge Sum Lib
F SHA
1 available
F SHA
1 available
Coyle Free Lib
LT FIC SHAF
1 available
LT FIC SHAF
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Besore Mem Lib | FIC SHAF | Available |
| Blue Ridge Sum Lib | F SHA | On Shelf |
| Coyle Free Lib | FIC SHAF | Checked Out |
| Coyle Free Lib | LT FIC SHAF | Available |
| Grove Family Lib | FIC SHAF | Available |
| Location | Call Number | Status |
|---|---|---|
| Fulton Co. Lib | FIC SHAF | Available |
| Hustontown Lib | FIC SHAF | Available |
More Details
Format
Book
Physical Desc
277 pages : maps ; 22 cm.
Language
English
Accelerated Reader
UG
Level 6.1, 11 Points
Level 6.1, 11 Points
Notes
General Note
Maps on endpapers.
Description
Juliet Ashton, a thirty-year-old author, writes to her publisher expressing her desire to stop covering the aftermath of WWII, but Guernsey farmer Dawsey Adams invites neighbors to write to Juliet with their stories, which puts her off at first but eventually helps her find inspiration for her next book, and her life.
Target Audience
Adult,Follett Library Resources
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Citations
APA Citation, 7th Edition (style guide)
Shaffer, M. A., & Barrows, A. (2008). The Guernsey Literary and Potato Peel Pie Society . Dial Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shaffer, Mary Ann and Annie. Barrows. 2008. The Guernsey Literary and Potato Peel Pie Society. Dial Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shaffer, Mary Ann and Annie. Barrows. The Guernsey Literary and Potato Peel Pie Society Dial Press, 2008.
MLA Citation, 9th Edition (style guide)Shaffer, Mary Ann., and Annie Barrows. The Guernsey Literary and Potato Peel Pie Society Dial Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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