Salt, sugar, fat : how the food giants hooked us
(Book)

Book Cover
Average Rating
Status
Coyle Free Lib
613.2 MO
1 available
Grove Family Lib
613.2 MO
1 available
Outreach
613.2 MO
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Coyle Free Lib613.2 MOAvailable
Grove Family Lib613.2 MOOn Shelf
Outreach613.2 MOAvailable

More Like This

Loading more titles like this title...

Other Editions and Formats

More Details

Format
Book
Physical Desc
xxx, 446 pages ; 25 cm.
Language
English
Accelerated Reader
UG
Level 10.2, 26 Points

Notes

Bibliography
Includes bibliographical references and index.
Description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us (hardcover). Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Moss, Michael, 1955-. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.

MLA Citation, 9th Edition (style guide)

Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us hardcover, Random House, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.