Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes
(Book)
Contributors
Status
St Thomas Lib
641.5 VE
1 available
641.5 VE
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
St Thomas Lib | 641.5 VE | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
256 pages : col. ill. ; 31 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Ferguson, V. (2001). Vegetarian: a cook's guide to the sensational world of vegetarian cooking with 500 recipes . Lorenz.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ferguson, Valerie, 1954-. 2001. Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking With 500 Recipes. Lorenz.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ferguson, Valerie, 1954-. Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking With 500 Recipes Lorenz, 2001.
MLA Citation, 9th Edition (style guide)Ferguson, Valerie. Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking With 500 Recipes Lorenz, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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