Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes
(Book)

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St Thomas Lib
641.5 VE
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Format
Book
Physical Desc
256 pages : col. ill. ; 31 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Ferguson, V. (2001). Vegetarian: a cook's guide to the sensational world of vegetarian cooking with 500 recipes . Lorenz.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ferguson, Valerie, 1954-. 2001. Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking With 500 Recipes. Lorenz.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ferguson, Valerie, 1954-. Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking With 500 Recipes Lorenz, 2001.

MLA Citation, 9th Edition (style guide)

Ferguson, Valerie. Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking With 500 Recipes Lorenz, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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