Healthy food
(Book)
Author
Status
Besore Mem Lib
J 613.2 SC
1 available
J 613.2 SC
1 available
Coyle Free Lib
J 613.2 SC
1 available
J 613.2 SC
1 available
Grove Family Lib
J 613.2 SC
1 available
J 613.2 SC
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Besore Mem Lib | J 613.2 SC | On Shelf |
Coyle Free Lib | J 613.2 SC | Available |
Grove Family Lib | J 613.2 SC | Available |
Outreach | J 613.2 SC | Available |
St Thomas Lib | J 613.2 SC | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
32 pages : col. ill. ; 23 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 31) and index.
Description
Learn about ways to make your diet balanced and healthy. Find out what the main food groups are, and the best ways to eat these foods.
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Citations
APA Citation, 7th Edition (style guide)
Schaefer, A. R. 1. (2010). Healthy food . Heinemann Library.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schaefer, A. R. 1976-. 2010. Healthy Food. Heinemann Library.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schaefer, A. R. 1976-. Healthy Food Heinemann Library, 2010.
MLA Citation, 9th Edition (style guide)Schaefer, A. R. 1976-. Healthy Food Heinemann Library, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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