Healthy food
(Book)

Book Cover
Average Rating
Author
Schaefer, A. R. 1976-
Status
On Shelf
Besore Mem Lib
J 613.2 SC
1 available
Coyle Free Lib
J 613.2 SC
1 available
Grove Family Lib
J 613.2 SC
1 available
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LocationCall NumberStatus
Besore Mem LibJ 613.2 SCOn Shelf
Coyle Free LibJ 613.2 SCAvailable
Grove Family LibJ 613.2 SCAvailable
OutreachJ 613.2 SCAvailable
St Thomas LibJ 613.2 SCOn Shelf
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Subjects

LC Subjects
Diet.
Nutrition.

More Details

Format
Book
Physical Desc
32 pages : col. ill. ; 23 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 31) and index.
Description
Learn about ways to make your diet balanced and healthy. Find out what the main food groups are, and the best ways to eat these foods.

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Citations

APA Citation, 7th Edition (style guide)

Schaefer, A. R. 1. (2010). Healthy food . Heinemann Library.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schaefer, A. R. 1976-. 2010. Healthy Food. Heinemann Library.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schaefer, A. R. 1976-. Healthy Food Heinemann Library, 2010.

MLA Citation, 9th Edition (style guide)

Schaefer, A. R. 1976-. Healthy Food Heinemann Library, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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