Discovery of a continent : foods, flavors, and inspirations from Africa
(Book)
Author
Status
Coyle Free Lib
641.596 SA
1 available
641.596 SA
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Coyle Free Lib | 641.596 SA | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xviii, 174 pages : col. ill., col. map ; 26 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Samuelsson, M., Walters, H. S., Kifle, G., & Tutu, D. (2007). Discovery of a continent: foods, flavors, and inspirations from Africa . John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marcus. Samuelsson et al.. 2007. Discovery of a Continent: Foods, Flavors, and Inspirations From Africa. John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marcus. Samuelsson et al.. Discovery of a Continent: Foods, Flavors, and Inspirations From Africa John Wiley & Sons, 2007.
MLA Citation, 9th Edition (style guide)Samuelsson, Marcus., Heidi Sacko Walters, Gediyon Kifle, and Desmond Tutu. Discovery of a Continent: Foods, Flavors, and Inspirations From Africa John Wiley & Sons, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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