Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

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    [year] => 2015
    [artist] => Deanna F. Cook
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    [titleId] => 15239647
    [isbn] => 9781612124018
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Cooking Class
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    [pages] => 144
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    [synopsis] => The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. 



 IACP Award Finalist

 2015 "National Parenting Publications Awards" (NAPPA) Gold award winner

 2015 Parents' Choice Award Silver winner

 2016 Mom's Choice Award Gold winner

 2015 NPR Great Reads

 2019 New York Times "Best Cookbooks for Kids"



 Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast! 57 family-friendly recipes making cooking healthy meals for kids easy and fun. Kids will love to cook, serve and eat these simple and delicious dishes. Deanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking Class,and Cooking Class Global Feast! She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.  Chapter One: Welcome to Cooking Class!

  

 Do you like to cook? Maybe you've helped your family in the kitchen with dinner or baked brownies for dessert with your friends. Or maybe you're just hungry for a homemade snack. This book is filled with fun and easy recipes that teach kids how to cook. Each recipe was tested by kids just like you for ease ("Fast!" or "Took too long!"), taste ("Yum!" or "Yuck!"), and overall fun factor.

  

 Before you put on your apron, take some time to read this introductory chapter all the way through. It has helpful tips for junior chefs, like what kitchen tools to have on hand and how to measure carefully. It also shows you how to properly use a paring knife and other ways to be safe in the kitchen. But most important, you'll learn how to cook up some fun in the kitchen!

  

 Lesson One: Review the Rules

  

 Start good cooking habits from the get-go by following these basic kitchen rules. Ask an adult for permission to make a recipe. Ask for help, too, if you have questions along the way.

  

 1. Wash your hands with warm water and soap before you handle food. Scrub well for 20 seconds, or as long as it takes to recite the alphabet.

 2. Roll up long sleeves and wear an apron or smock (an oversize T-shirt will do the trick nicely). Tie back long hair to keep it away from food. You can even wear a bandanna or chef's hat!

 3. Read the recipe from start to finish before you begin. Follow the steps closely.

 4. Put out all the ingredients from the "Here's What You Need" list to be sure you have everything.

 5. Measure carefully (see the tips in lesson 5).

 6. Use a timer so you don't burn or overcook anything.

 7. Always use pot holders when touching hot pans and dishes.

 8. Most important, clean up afterward!

  

 Lesson Two: Get Your Kitchen in Order!

  

 MAKE A RECIPE COLLECTION

 Start with the recipes in this book - put a check mark next to each one you try. You can also create your own folder or recipe box for storing recipes from magazines and websites. Use the recipe cards in the back of the book to write down some favorite family recipes or ones that you come up with yourself.

  

 CREATE A COOKING KIT

 Find a box or clear plastic container and stock it with your own cooking tools. Label or decorate your container. (See the stickers in the back of the book.) You'll want to start with: • measuring spoons & cups
•	whisk
•	paring knife
•	rolling pin
•	clean scissors
•	mixing spoon
•	spatula
•	tongs
•	pas
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    [pa] => 
    [series] => Cooking Class
    [subtitle] => 57 Fun Recipes Kids Will Love to Make (and Eat!)
    [publisher] => Storey Publishing, LLC
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