Libro de cocina a la Sous-Vide: Consejos, beneficios y recetas de Sous-Vide
(eBook)

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Published
Emily Klein, 2018.
Format
eBook
Language
Spanish
ISBN
9781547529261

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Citations

APA Citation, 7th Edition (style guide)

Emily Klein., & Emily Klein|AUTHOR. (2018). Libro de cocina a la Sous-Vide: Consejos, beneficios y recetas de Sous-Vide . Emily Klein.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Emily Klein and Emily Klein|AUTHOR. 2018. Libro De Cocina a La Sous-Vide: Consejos, Beneficios Y Recetas De Sous-Vide. Emily Klein.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Emily Klein and Emily Klein|AUTHOR. Libro De Cocina a La Sous-Vide: Consejos, Beneficios Y Recetas De Sous-Vide Emily Klein, 2018.

MLA Citation, 9th Edition (style guide)

Emily Klein, and Emily Klein|AUTHOR. Libro De Cocina a La Sous-Vide: Consejos, Beneficios Y Recetas De Sous-Vide Emily Klein, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID67f24b1d-482f-3ddc-5180-58f40410f590-spa
Full titlelibro de cocina a la sous vide consejos beneficios y recetas de sous vide
Authorklein emily
Grouping Categorybook
Last Update2024-05-15 02:01:13AM
Last Indexed2024-06-20 03:28:04AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 3, 2023
Last UsedMay 1, 2024

Hoopla Extract Information

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    [synopsis] => Sous Vide atrae a personas de todo el mundo. Con este método se puede cocinar la gran variedad de comidas.. El método de cocina del restaurante atrae no solo a los cocineros, sino también a las amas de casa y a los enamorados de la comida.
En las páginas siguientes encontrarás algunas de las mejores recetas de sous-vide. Estas son las recetas simples que pueden ahorrar el tiempo. Así que no hay necesidad de preocuparse por pasar todo el día en la cocina.
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