Julia Whelan
Author
Pub. Date
2014.
Language
English
Formats
Description
In her New York Times bestselling memoirs Tender at the Bone and Comfort Me with Apples, Ruth Reichl has brilliantly illuminated how food defines us. Now she celebrates this theme in her dazzling fiction debut novel of sisters, family ties, and a young woman who must find the courage to let go of the past in order to embrace her own true gifts.
Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin...