(0)
(0)
(0)
(0)
(0)Yasmin (Cook) Khan
Author
Publisher
W. W. Norton & Company, Independent Publishers Since 1923
Pub. Date
[2021]
Language
English
Description
The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule...
Author
Publisher
W.W. Norton & Company
Pub. Date
2019.
Language
English
Description
Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts.--Back cover.